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Sustainability / SDGs

Katsuo kezuri-bushi

Sustainable skipjack: managing fisheries and reducing food loss

  • Environment
  • Sustainability / SDGs
Vietnam School Meal Project

A school lunch program in Vietnam aims to improve children’s health

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs
woman using skin cream

AMIHOPE®SB—Amino Acid Technology Gives New Hope for Reducing Microplastics

  • Amino Acids
  • Environment
  • Health and Well-being
  • Innovation
  • Plastic Waste
  • Sustainability / SDGs

ASEAN Victory Project® puts Thai and Malaysian athletes in winning form for Vietnam’s SEA Games

  • Health and Well-being
  • Nutrition
  • Sports
  • Sustainability / SDGs
The Environmentalism of AJI-NO-MOTO®! AJI-NO-MOTO® makes food more delicious!

Completing the bio-cycle: AJI-NO-MOTO® co-products help to boost agricultural output

  • Environment
  • Innovation
  • Sustainability / SDGs
  • Umami

Nutrition Without Compromise: Giving people delicious, personalized choices could be key to longer, healthier lives

  • Health and Well-being
  • Nutrition
  • Purpose
  • Sustainability / SDGs

AJI-NO-MOTO® paper packaging: reducing plastic waste

  • Environment
  • Plastic Waste
  • Sustainability / SDGs

Smart solutions to reducing salt without compromising taste

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs
  • Umami

A local approach to improving nutrition in Japan targets vegetable consumption

  • Health and Well-being
  • Nutrition
  • Sustainability / SDGs

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